Search This Blog

Saturday, December 27, 2014

Beaujolais-Braised Cabbage with Cranberries

GLUTEN-FREE  |  DAIRY-FREE


This slow-cooked, sweet and sour cabbage has such a silky texture. Red wine and cranberries add a tart and fruity flavor, which is balanced by a touch of honey and a splash of vinegar. This dish is especially festive during the holidays.

Saturday, December 13, 2014

Bone Broth Gravy

GLUTEN-FREE  |  DAIRY-FREE    |  GRAIN-FREE  |  DETOX-FRIENDLY


Bone broth gravy is rich, flavorful, and nutritious. Unlike other gravies, this one is thickened with roasted onions, which gives it a creamy texture and a complex, slightly sweet flavor. I make this gravy to go with braised bone-in meats that make their own bone broth.

Saturday, December 6, 2014

Kale Salad with Cranberries and Pecans

GLUTEN-FREE  |  GRAIN-FREE  |  DAIRY-FREE



This colorful salad makes a healthy holiday side dish. It's full of antioxidants and fiber from the cranberries and kale, and healthy fats from the pecans and anchovies.