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Saturday, June 27, 2015

2-Ingredient Summer Dessert


This simple summer dessert is as easy as it is elegant. Because there are only two ingredients, quality matters. Use the best berries you can find, preferably organic because they're #4 on EWG's Dirty Dozen list. If you have berries that are under-ripe, this is a good way to sweeten them up a bit.

Saturday, June 13, 2015

Broccoli Stem Salad with Lemongrass Vinaigrette

GLUTEN-FREE  |  GRAIN-FREE  |  DAIRY-FREE


Don't throw away your  broccoli stems! The centers are tender and full of flavor. They're the stars of this dish, which turned  into a rainbow of colors, textures, and flavors. I often cook broccoli stems along with the florets, but this time I used only the stems and saved the tops for another meal. Along with other crunchy vegetables and chopped peanuts, this salad is light but filling.