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Saturday, November 19, 2016

Mixed Nuts with Thai Flavors

DAIRY-FREE  |  GLUTEN-FREE  |  GRAIN-FREE


These savory mixed nuts are full of Thai flavors: coconut, lime, tamari, and ginger. A Thai cook would add some sugar, but instead I added a touch of honey. I usually recommend eating foods unsweetened, but in this case, a small amount of a natural sugar really helps balance the spicy and salty flavors. You can make this healthy snack ahead or time it right and serve it straight from the oven, just slightly cooled. When the nuts are still warm they have a unique soft and succulent texture.