tag:blogger.com,1999:blog-6205791149652142407.post2179521587964846222..comments2024-02-01T01:24:48.964-05:00Comments on The Naturopathic Gourmet: Walnut-Crusted Cod with Lemon and HerbsDr. Sarah Cimperman, NDhttp://www.blogger.com/profile/17962730897852174031noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6205791149652142407.post-36137601668676090542013-01-25T13:08:27.452-05:002013-01-25T13:08:27.452-05:00Ok, last night I just used a pyrex baking dish and...Ok, last night I just used a pyrex baking dish and placed it on top of the broiler pan set at the lowest height. It worked perfectly and was delicious! Don't know why I thought that wouldn't work! Thanks Sarah! :)JRaehttps://www.blogger.com/profile/01904367849685168639noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-34570544464526414642013-01-24T20:40:30.423-05:002013-01-24T20:40:30.423-05:00Oh ok, hahaha! I wasn't thinking out of the bo...Oh ok, hahaha! I wasn't thinking out of the box..JRaehttps://www.blogger.com/profile/01904367849685168639noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-84218593863673989572013-01-24T13:04:38.797-05:002013-01-24T13:04:38.797-05:00I think we have the same kind of oven. I just put ...I think we have the same kind of oven. I just put the fish in a shallow baking pan and place it on top of the broiler pan already inside the oven. I never use the broiler pan that came with the oven for food, just as a surface to put shallow baking pans on top of. It works great that way and it's easier to clean baking pans than that broiling tray. Good luck!Dr. Sarah Cimperman, NDhttps://www.blogger.com/profile/17962730897852174031noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-73846183806789000502013-01-24T12:11:10.289-05:002013-01-24T12:11:10.289-05:00Ok, thanks!
I may have described my broiler poorl...Ok, thanks!<br /><br />I may have described my broiler poorly. It's just the kind that is a drawer/slot underneath the gas oven. The heat does come from the top, but I must use the broiler pan/rack that came with the oven in order to use it. It seems like most people nowadays have an oven with a broiler setting so they can use whatever pans and racks and distance away from the broiler that they want, but I'm limited to the broiler pan that came with the oven...<br /><br />I think I'm gonna try broiling it and just removing the top slitted par of the broiler pan (even though you're not supposed to because the grease can catch fire). Hopefully the fish won't ooze enough fat/oils to catch fire!JRaehttps://www.blogger.com/profile/01904367849685168639noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-37951445417060544482013-01-23T10:59:29.606-05:002013-01-23T10:59:29.606-05:00I'm not familiar with that kind of oven but he...I'm not familiar with that kind of oven but heat from the bottom will not brown the top. Instead I would just bake for about 10 minutes at 350F. The top may not get as brown but it will still be delicious.Dr. Sarah Cimperman, NDhttps://www.blogger.com/profile/17962730897852174031noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-34678685267044848532013-01-22T11:26:20.049-05:002013-01-22T11:26:20.049-05:00Hi Dr. Sarah!
I have a gas stove with a bottom-lo...Hi Dr. Sarah!<br /><br />I have a gas stove with a bottom-loading broiler slot (it's not even a drawer). Do you think I could do this fish in the bottom of the broiler pan that came with the oven and just leave the top slotted part off? If so, should I put the pan in the top, middle, or bottom slot under the broiler?JRaehttps://www.blogger.com/profile/01904367849685168639noreply@blogger.com