tag:blogger.com,1999:blog-6205791149652142407.comments2024-02-01T01:24:48.964-05:00The Naturopathic GourmetDr. Sarah Cimperman, NDhttp://www.blogger.com/profile/17962730897852174031noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-6205791149652142407.post-79891633872926538052017-09-20T20:30:24.685-04:002017-09-20T20:30:24.685-04:00Thank you for this thorough tutorial. Just an add...Thank you for this thorough tutorial. Just an added note to readers: loosen the lid on the jar before thawing frozen broth to avoid breakage.Kathryn Deputathttps://www.blogger.com/profile/05295985675906316727noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-5336073610739787192016-06-25T06:32:12.809-04:002016-06-25T06:32:12.809-04:00Interesting recipe. I used to hate salads and vege...Interesting recipe. I used to hate salads and vegetable juices earlier, was addicted to junk food. All that had its toll and I developed a lot of health issues. A friend suggested JNI, the best naturopathy centre in India and after a patient wait, I got into the treatment program. They usually recommend therapeutic fasting and I was amazed to see the transformation in my body. I have been eating healthy ever since and I exercise regularly. I am always on the look out for such interesting recipes that are gluten free ( I am allergic), thanks for sharing them!Anonymoushttps://www.blogger.com/profile/07176810350166108425noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-90340658898782289652016-06-25T06:26:04.678-04:002016-06-25T06:26:04.678-04:00Interesting recipe. I used to hate salads and vege...Interesting recipe. I used to hate salads and vegetable juices earlier, was addicted to junk food. All that had its toll and I developed a lot of health issues. A friend suggested JNI, the best naturopathy centre in India and after a patient wait, I got into the treatment program. They usually recommend therapeutic fasting and I was amazed to see the transformation in my body. I have been eating healthy ever since and I exercise regularly. I am always on the look out for such interesting recipes that are gluten free ( I am allergic), thanks for sharing them!Anonymoushttps://www.blogger.com/profile/07176810350166108425noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-82694687778204857302016-04-03T23:39:47.580-04:002016-04-03T23:39:47.580-04:00Yum!Yum!Mark and Juliahhttps://www.blogger.com/profile/03151040582856052070noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-54499087509926249632016-03-18T21:28:08.349-04:002016-03-18T21:28:08.349-04:00I tried this recipe doubled but added too much sal...I tried this recipe doubled but added too much salt, so I mixed in some organic red quinoa...super tasty!JChttps://www.blogger.com/profile/05785131581953203077noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-72937358267806899822016-03-10T15:31:13.778-05:002016-03-10T15:31:13.778-05:00I like to eat it as a dip with fresh veggies like ...I like to eat it as a dip with fresh veggies like cucumber rounds, bell pepper strips, and celery sticks (gluten-free, grain-free, detox-friendly). You can also serve it with whole grain crackers or pita bread.Dr. Sarah Cimperman, NDhttps://www.blogger.com/profile/17962730897852174031noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-16641539267724696962016-02-28T20:14:56.388-05:002016-02-28T20:14:56.388-05:00Do you eat it straight or use it as a dip? If as a...Do you eat it straight or use it as a dip? If as a dip what do you dip in it? Looks delicious, excited to try!Anonymoushttps://www.blogger.com/profile/18300171438241641521noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-90467956008267809542016-01-18T16:37:58.580-05:002016-01-18T16:37:58.580-05:00I use Trader Joe's "The Dark Chocolate Lo...I use Trader Joe's "The Dark Chocolate Lover's Chocolate Bar." Compared to other brands of 85% dark chocolate I find it to be creamy and smooth instead of dry and bitter. It's packaged as 2 thin (1.75 ounce) bars so it's easy to chop and/or split in half.Dr. Sarah Cimperman, NDhttps://www.blogger.com/profile/17962730897852174031noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-48943990946303808722016-01-16T21:59:34.204-05:002016-01-16T21:59:34.204-05:00These cookies are oozing with chocolate! How decad...These cookies are oozing with chocolate! How decadent yet so healthy at the same time :) <br />Which brand of chocolate do you use, out of curiosity?Anonymoushttps://www.blogger.com/profile/11318294138426934827noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-24466020134900174292014-09-14T19:15:00.236-04:002014-09-14T19:15:00.236-04:00This sounds good! I just bought a big bunch of gr...This sounds good! I just bought a big bunch of green cayenne peppers from the farmers market. Can I store them in a plastic bottle? The only glass ones I have would be way too big.TriciaThttps://www.blogger.com/profile/14523289400088950008noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-29082804788468022172013-11-23T21:46:04.876-05:002013-11-23T21:46:04.876-05:00This is definitely a way to save money. No need to...This is definitely a way to save money. No need to spend on something you can make at home.<br />http://jtrader.hubpages.com/hub/Best-Brands-of-White-Mould-Cheese-and-DressingTop Rated Blogs in North Americahttps://www.blogger.com/profile/06131455772426898317noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-38052699217238006722013-06-21T17:08:28.734-04:002013-06-21T17:08:28.734-04:00Thanks! Yes, room temp. Thanks! Yes, room temp. Dr. Sarah Cimperman, NDhttps://www.blogger.com/profile/17962730897852174031noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-28416661113334634572013-06-21T10:48:23.649-04:002013-06-21T10:48:23.649-04:00Amazing! Looks beautiful. How has nobody commente...Amazing! Looks beautiful. How has nobody commented on this!? Now, are these photos taken of them at room temperature?Unknownhttps://www.blogger.com/profile/03061815070936455884noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-1795144774186846102013-03-08T15:28:25.049-05:002013-03-08T15:28:25.049-05:00Yummy!
Cool new format to your blog, Dr. Sarah! :...Yummy!<br /><br />Cool new format to your blog, Dr. Sarah! :)JRaehttps://www.blogger.com/profile/01904367849685168639noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-16432813635861738512013-02-12T18:09:39.754-05:002013-02-12T18:09:39.754-05:00That's a superb recipe!!!! I have cooked it fo...That's a superb recipe!!!! I have cooked it for New Year's eve and I'm so glad my family loved it. <br /><br /><a href="http://www.seattlefishing.com" rel="nofollow">Fishing Seattle</a>Irene Jenningshttps://www.blogger.com/profile/03603959953431879572noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-59273968622311483092013-01-30T19:50:09.399-05:002013-01-30T19:50:09.399-05:00Casein is a protein found in cow's milk and gh...Casein is a protein found in cow's milk and ghee is pure butter fat, so ghee is naturally casein-free (unless it contains additives).Dr. Sarah Cimperman, NDhttps://www.blogger.com/profile/17962730897852174031noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-58818183699672182802013-01-30T18:15:00.416-05:002013-01-30T18:15:00.416-05:00I've heard a variety of things, is Ghee casein...I've heard a variety of things, is Ghee casein-free?Jessica Jhttps://www.blogger.com/profile/04039874429140862753noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-36137601668676090542013-01-25T13:08:27.452-05:002013-01-25T13:08:27.452-05:00Ok, last night I just used a pyrex baking dish and...Ok, last night I just used a pyrex baking dish and placed it on top of the broiler pan set at the lowest height. It worked perfectly and was delicious! Don't know why I thought that wouldn't work! Thanks Sarah! :)JRaehttps://www.blogger.com/profile/01904367849685168639noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-34570544464526414642013-01-24T20:40:30.423-05:002013-01-24T20:40:30.423-05:00Oh ok, hahaha! I wasn't thinking out of the bo...Oh ok, hahaha! I wasn't thinking out of the box..JRaehttps://www.blogger.com/profile/01904367849685168639noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-84218593863673989572013-01-24T13:04:38.797-05:002013-01-24T13:04:38.797-05:00I think we have the same kind of oven. I just put ...I think we have the same kind of oven. I just put the fish in a shallow baking pan and place it on top of the broiler pan already inside the oven. I never use the broiler pan that came with the oven for food, just as a surface to put shallow baking pans on top of. It works great that way and it's easier to clean baking pans than that broiling tray. Good luck!Dr. Sarah Cimperman, NDhttps://www.blogger.com/profile/17962730897852174031noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-73846183806789000502013-01-24T12:11:10.289-05:002013-01-24T12:11:10.289-05:00Ok, thanks!
I may have described my broiler poorl...Ok, thanks!<br /><br />I may have described my broiler poorly. It's just the kind that is a drawer/slot underneath the gas oven. The heat does come from the top, but I must use the broiler pan/rack that came with the oven in order to use it. It seems like most people nowadays have an oven with a broiler setting so they can use whatever pans and racks and distance away from the broiler that they want, but I'm limited to the broiler pan that came with the oven...<br /><br />I think I'm gonna try broiling it and just removing the top slitted par of the broiler pan (even though you're not supposed to because the grease can catch fire). Hopefully the fish won't ooze enough fat/oils to catch fire!JRaehttps://www.blogger.com/profile/01904367849685168639noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-37951445417060544482013-01-23T10:59:29.606-05:002013-01-23T10:59:29.606-05:00I'm not familiar with that kind of oven but he...I'm not familiar with that kind of oven but heat from the bottom will not brown the top. Instead I would just bake for about 10 minutes at 350F. The top may not get as brown but it will still be delicious.Dr. Sarah Cimperman, NDhttps://www.blogger.com/profile/17962730897852174031noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-34678685267044848532013-01-22T11:26:20.049-05:002013-01-22T11:26:20.049-05:00Hi Dr. Sarah!
I have a gas stove with a bottom-lo...Hi Dr. Sarah!<br /><br />I have a gas stove with a bottom-loading broiler slot (it's not even a drawer). Do you think I could do this fish in the bottom of the broiler pan that came with the oven and just leave the top slotted part off? If so, should I put the pan in the top, middle, or bottom slot under the broiler?JRaehttps://www.blogger.com/profile/01904367849685168639noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-79100750733701946132013-01-10T00:22:37.657-05:002013-01-10T00:22:37.657-05:00Excellent Cajun Seasoning! However, I too cut the ...Excellent <a href="http://www.aromaticspices.com.au/cajun-blend.html" title="Cajun Spice" rel="nofollow">Cajun Seasoning</a>! However, I too cut the salt in 50 percent, and used Italian seasoning as an alternative of oregano (because I didn't have simply oregano).Anonymoushttps://www.blogger.com/profile/04344821192231449850noreply@blogger.comtag:blogger.com,1999:blog-6205791149652142407.post-7544454883604717102013-01-05T20:27:07.470-05:002013-01-05T20:27:07.470-05:00I've been looking for recipes with grass fed s...I've been looking for recipes with <a href="http://www.lacensebeef.com/recipes-and-more.aspx" rel="nofollow">grass fed steak</a> to serve at a dinner party. I think this is it. Thank you.<br /> Janicehttps://www.blogger.com/profile/13607938696661943471noreply@blogger.com