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Thursday, September 17, 2009

Roasted Fig and Camembert Crostini

Fresh figs are one of my favorite fruits. Here they star in an easy but elegant appetizer, which can also be served as a cheese course or dessert.



- Thin slices of whole wheat baguette, approximately 1 centimeter thick
- Chopped fresh figs
- Camembert cheese
- Local unfiltered honey

Preheat the oven to 375F.

On each slice of baguette, layer some chopped figs and top with a thin slice of camembert cheese. Drizzle a small amount of honey over the top of each one. Bake for 15 minutes, until the cheese has melted, the toasts have crisped, and the tops are golden brown. Serve immediately.

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