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Friday, February 11, 2011

Simple Raspberry Sauce

1 cup frozen raspberries, thawed, with juices
1 tsp honey

Allow the raspberries to thaw in a dish at room temperature for up to 2 hours (or overnight in the fridge), then stir in the honey. Allow the mixture to sit for at least 5 minutes more, so the raspberry juice can dissolve the honey. 
Serve immediately or store the sauce in an air-tight container in the fridge for future use.

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