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Tuesday, March 1, 2011

Five Herb Seasoning


My Five Herb Seasoning is a blend of herbs traditionally found in poultry seasoning. There's no salt or pepper because I like to add them later, as needed, depending on what I'm cooking.

This versatile seasoning can be used to flavor marinades and sauces, ratatouille and risotto, soups and stews. Use it as a dry rub for poultry, meat and fish. And as a seasoning for vegetables, beans, tempeh and tofu.


  1. Grind all ingredients in an electric grinder or with a mortar and pestle.
  2. Transfer to an air-tight container and label with the contents and date.

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