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Saturday, August 27, 2011

Creamy Peach Pops


While peaches are still in season, make these simple summer popsicles. They're just peaches and cream, so be sure to use the freshest, ripest organic peaches you can find and unsweetened organic or grass-fed cream.

This recipe makes four 8-ounce popsicles:

2 large organic peaches, perfectly ripe, about 2 cups diced
Unsweetened grass-fed or organic cream, about 1/2 cup

Clean and dice the peaches, then add them to a 2-cup glass measurer. Pour enough cream, about a half cup,  over the peaches to fill the liquid level up to 1¾ cup.

Transfer the peaches and cream to a blender and puree until smooth. (Add a bit more cream if necessary to blend.)

Pour the peach mixture into BPA-free popsicle molds and freeze for 2 hours or more.

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