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Saturday, October 24, 2015

2-Ingredient Halloween Treats


Make this colorful Halloween candy with only two ingredients: dried peaches and dark chocolate. It's naturally sweet because there's no added sugar. And it's a good source of antioxidants, fiber, and vitamin C. 

  • Unsweetened dried peaches, cut into bite-size strips
  • 72% dark chocolate

  1. Cover a sheet pan or cutting board with wax paper or parchment paper. 
  2. Melt the chocolate in a glass or stainless steel bowl set atop a pan of gently simmering water. Once the chocolate is just melted, remove it from the heat. Do not over-heat the chocolate.
  3. Dip each strip in the melted chocolate and place it on the prepared surface.
  4. Transfer the chocolate-dipped peach strips to the fridge to set. After an hour, transfer them to an air-tight container. Take them out of the fridge in advance so they have time to warm up a bit before you serve them. The chocolate will melt quickly if you touch it, so arrange them on a serving plate straight from the fridge while they are still cold, then allow them to come to room temperature.

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