GLUTEN-FREE
This simple snack satisfies afterschool appetites. I used dried peaches (find them at Fairway in New York City) and almond butter, but you could use dried apricots and cashew butter or tahini (sesame seed paste).
You can also get creative with the topping. I used coconut flakes, but you could use pumpkin seeds, black sesame seeds, or even shaved dark chocolate.
Stir the almond butter until smooth. Spread a spoonful on the peach half and top with coconut flakes. Eat immediately.
You can also get creative with the topping. I used coconut flakes, but you could use pumpkin seeds, black sesame seeds, or even shaved dark chocolate.
Dried peach halves
Raw almond butter
Unsweetened coconut flakes
Stir the almond butter until smooth. Spread a spoonful on the peach half and top with coconut flakes. Eat immediately.
Comments