You bought a bunch of tarragon for a recipe and now you have most of it left over. Instead of letting it wilt in the fridge, use it in other dishes. Tarragon is more versatile than you think.
Use tarragon in these recipes:
Or stir it into scrambled eggs. Add it to soups and salsas. Use it in seafood dishes.
Tarragon can be dried but it loses most of its flavor. If you want to preserve it, make tarragon vinegar.
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