GLUTEN-FREE | DAIRY-FREE | DETOX-FRIENDLY | VEGAN
These home-made veggie patties are made from tempeh, so they are a good source of protein. The only additives here are ginger, scallion, turmeric, celery, and a pinch of sea salt.
8 ounces organic tempeh
2 tablespoons minced ginger
1 teaspoon minced fresh turmeric or 1/2 teaspoon dried ground turmeric
1/3 cup chopped scallion
1/3 cup chopped celery stalk
Pinch sea salt
Garnish: celery leaves, red Thai bird chili
These home-made veggie patties are made from tempeh, so they are a good source of protein. The only additives here are ginger, scallion, turmeric, celery, and a pinch of sea salt.
8 ounces organic tempeh
2 tablespoons minced ginger
1 teaspoon minced fresh turmeric or 1/2 teaspoon dried ground turmeric
1/3 cup chopped scallion
1/3 cup chopped celery stalk
Pinch sea salt
Garnish: celery leaves, red Thai bird chili
- Add all of the ingredients to a food processor and pulse until the mixture is finely chopped and starting to come together. Use a splash of water if need be.
- Shape the mixture into patties and cook them or store them in the fridge for future use.
- When ready to eat, sauté the patties in a little bit of coconut oil until browned on both sides. Garnish if desired and serve immediately.
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