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Saturday, May 30, 2015

Oyster Mushrooms Sautéed with Fresh Herbs

GLUTEN-FREE  |  DAIRY-FREE  |  DETOX-FRIENDLY


When I have a special ingredient, I like to serve it without a lot of fuss. Just something simple, to savor the unique flavor instead of covering it up. In this dish I sauté oyster mushrooms with some basic aromatic ingredients that play a good supporting role.

Saturday, May 9, 2015

Mediterranean Braised Chicken

GLUTEN-FREE  |  GRAIN-FREE  |  DAIRY-FREE  |  DETOX-FRIENDLY


This slow-simmered chicken dish boasts flavors of Spain and Italy. Capers, olives, and sherry vinegar make it a bit sour; a touch of honey adds a little sweetness; and a roasted red pepper adds a subtle hint of smoke in this well-balanced one-pot meal.