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Saturday, April 26, 2014

Moroccan Lamb Chili


If chili were made in Morocco, it would likely taste like this. With ground lamb instead of ground beef. With staples like tomatoes, peppers, cumin, and smoked paprika. And with some surprises like eggplant, turmeric, cinnamon, and cardamom. This version is a bit lighter than traditional chili. It's also delicious and healthy.

Saturday, April 19, 2014

Making Matcha


Green tea is good for detoxification, and matcha is especially good.

Saturday, April 12, 2014

Homemade Veggie Burgers


Veggie burgers are easy to make at home and much healthier than store-bought patties full of processed soy and additives like maltodextrin, caramel color, hydrolyzed protein, modified vegetable gum, guar gum, and xanthan gum.

These burgers are full of everything a good meal should contain: protein, healthy fat, fiber, and lots of flavor.  They're made from raw walnuts, cooked chickpeas, aromatic vegetables, and spices. Unlike other recipes, this one doesn't contain any grains, bread crumbs, flour, or starchy binders, which makes them detox-friendly.

Saturday, April 5, 2014

The Meatball Shop Cookbook

Making meatballs is one of the easiest ways to enjoy the cheapest cuts of grass-fed and pasture-raised meats. While steaks and roasts from grass-fed and pasture-raised animals can be prohibitively expensive, ground meat is much more affordable. Made into fun and flavorful balls served with delicious sauces, they'll be the highlight of any meal or party.